The same cart, tax and payment engine, the same accounting behind it — with a floor plan, a kitchen display and bills that split the way your guests ask.
• Visual floor plan with zones, table shapes and colour-coded states
• Live elapsed timer on every occupied table
• Table merge, split and transfer; seat-level ordering
• Course firing — starters, mains, desserts
• KOT routing per kitchen station plus a live kitchen display
• Split the bill by seat, by item, by amount or evenly
• Service charge as a separate, correctly taxed line; tips and tip settlement